Konnyaku Daikon a Cooking Japanese recipe

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Beef tongue sandwich 牛タンのサンドイッチ

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This is an attempt at recreating the beef tongue sandwiches of my wife's childhood. She wanted one made exactly how she remembered . So we made it very simple. No fancy items such as lettuce or cheese. Just mayonnaise and mustard on pumpernickel. I added skinned Campari tomato and my cucumber onion salad on the side. This was lunch on the weekend. I sliced a mid-portion of the tongue thinly and made several over lapping layers. I did not put on the second layer of bread for the picture to show the tongue meat. This wife was very satisfied with this sandwich. She said this was exactly how she remembered the tongue lunch meat from the local PA dutch grocery store. The meat was very tender (due to marbling with fat) and flavorful. I have to admit this was a very good sandwich.
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Pork chops Japanese style ポークチョップ

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Pork chops are a rather popular cut in the US. Most popular are loin chops with rib attached (rib chops). One weekend, I bought a rather large pork loin without bones. Since it was large, I decided to cut off 4 loin chops before I trussed and seasoned the remaining loin for our usual   hot smoked pork on our Weber grill .  I wondered how I should cook the chops and decide to use a Japanese recipe. I grew up with simply sautéed pork chops in Japan but I wanted to do something a bit different. After reading through a few recipes, I made modified Japanese pork chops. I served them with sautéed pencil green asparagus and  corn shuffle  my wife made unmolded and cut in half. The sauce also included onion and shiitake mushroom. I probably over cooked it and it came out a bit dry but the sauce helped. Ingredients : (for 4 servings). Four Pork loin chops (or rib chops). Salt and pepper for seasoning Flour for dredging Olive oil For sauce One medium onion, halved and sliced 4...
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