Shrimp Garlic Noodles
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Spinach Spaetzle ホウレン草スペーツル
After a great success of making spaetzle using our newly acquired spaetzle maker , my wife made this spinach spaetzle. (What's the old adage, "the right tool for the job"). She made this basically because we had a bit of spinach left over from another dish. This was light supper and I served spinach spaetzle with meat balls in tomato sauce and green beans. With the spaetzle maker, the size of the spaetzle is just right and it is much easier to make. By-the-way, it may look like there are peas on the plate in the picture above but it is actually the spaetzle as shown in the close-up below. I heated it up by sautéing in a bit of olive oil. Ingredients : 1/2 cup thawed, drained frozen spinach (we used fresh spinach cooked without any addition of water). 1 cup low-fat (1%) milk 1 egg 1 tablespoon extra-virgin olive oil 1/8 teaspoon grated nutmeg 2 1/4 cup all-purpose flour 1 teaspoon Kosher salt 2 tablespoons unsalted butter, for cooking spaetzle Directions : Bring a large ...
Súp Hoành Thánh Quick and Easy Wonton Soup
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